Konu 'İngilizce 10. Sınıf' bölümünde mertmevo tarafından paylaşıldı.
İnglizce Salata Tarifi Lazım Acil
450g prepared prawns
1 teaspoon lemon juice
1/2 tablespoon salt
Black pepper, salt
1 1/3 bowl lettuce leaves
6 artichoke hearts
3 hard-boiled eggs
1 small red chilli
3 or 4 tablespoons mayonnaise
4 tablespoons chilli powder
1 tablespoon chives
1 teaspoon tarragon
1 teaspoon parsley
Bring a litre of salted water to the boil and cook prawns for 2 or 3 minutes.
Leave to cool.
Make sauce :
Mix chilli, mayonnaise, chives, parsley and tarragon together in a bowl.
Season with salt and pepper.
Cut the lettuce leaves into strips in a large salad bowl. Slice the tomatoes and add to the lettuce, halve the hard-boiled eggs and artichoke hearts and put in centre.
Sprinkle with prawns and chopped red chilli.
Try using crab instead of prawns.
Recommended Wines :
Sancerre, Pouilly, Chardonnay
Rosé de Provence, Tavel
5-6 cups fresh broccoli florets (about 1 pound of florets)
1/2 cup toasted slivered almonds
1/2 cup cooked, crumbled bacon
1/4 cup of red onion, chopped
1 cup of frozen peas, thawed (or fresh peas if you can get them)
1 cup mayonnaise
2 tablespoons apple cider vinegar
1/4 cup honey
1 Bring a large pot of water, salted with a teaspoon of salt, to a boil. Add the broccoli florets. Cook 1-2 minutes, depending on how crunchy you want the broccoli. 1 minute will turn the broccoli bright green, and leave it still pretty crunchy. 2 minutes will cook the broccoli through, but still firm. Set your timer and do not cook for more than 2 minutes, or the broccoli will get mushy. Drain the broccoli and immediately put into a bowl of ice water to stop the cooking. Let cool and drain.
2 Combine broccoli florets, almonds, crumbled bacon, chopped onion, and peas in a large serving bowl. In a separate bowl, whisk together mayonnaise, cider vinegar and honey. Add dressing to the salad and toss to mix well. Chill thoroughly before serving.
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